İngilizce Yemek Tarifi

'Damak Keyfi' forumunda EyLüL tarafından 14 Şub 2012 tarihinde açılan konu

  1. İngilizce Yemek Tarifi
    İngilizce Yemek Tarifleri


    1/4 cup butter
    4 large tart apples - peeled, cored and sliced 1/4 inch thick
    2 teaspoons cornstarch
    1/2 cup cold water
    1/2 cup brown sugar
    1/2 teaspoon ground cinnamon


    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.


    2 packages (16 ounces total) cream cheese, softened
    1/2 cup pumpkin purée
    1/2 cup sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/8 teaspoon nutmeg
    dash cloves
    2 large eggs
    1 9-inch graham cracker pie crust


    Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer at medium speed until well blended. Add eggs; mix until blended. Pour into graham cracker crust. Bake at 350° F. for 35 to 45 minutes, or until set. Cool. Refrigerate at least 3 hours, or overnight. Serve garnished with sweetened whipped cream or whipped topping.


    5 egg yolks
    2/3 cup granulated sugar
    1 teaspoon lemon juice
    1/2 teaspoon finely grated lemon zest
    5 egg whites
    2/3 cup cake flour
    1/4 teaspoon salt
    1 teaspoon baking soda
    3 tablespoons melted butter


    Beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan. Bake at 375° for 12 minutes. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake.

    Veggie Omelet

    3 eggs, beaten
    3-4 tbsp milk
    3 tbsp butter
    2/3 cup broccoli florets, cut into bite sizes
    ½ tomato, diced
    2-3 button mushrooms, sliced
    1 small onion, chopped finely
    1 tsp salt to taste
    ¼ tsp black pepper

    Place half of the butter and onions in a skillet and sauté over medium heat. Then stir in mushrooms and broccoli. Sauté till they become soft, then stir in tomatoes, half of the salt and cook for 1 minute. Transfer cooked vegetables in a bowl.
    Meanwhile, beat the eggs and milk adding the rest of the salt. Melt the remaining butter in the skillet and pour the beaten egg-milk mixture. Over medium heat cook till the eggs are cooked. Then turn the omelet upside down and cook the other side.
    Transfer the omelet in a serving plate and place the vegetables over. Sprinkle some black pepper. You can serve this way or you can fold the omelet over vegetables.